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Chipotle and Bourbon Marinated Chicken Thighs with Roasted Roots

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Ingredients

Adjust Servings:
4 Carrots peeled and cut
4 Sweet Potatoes peeled and cubed
4 Golden Potatoes cubed
Garlic Powder to taste
Olive Oil drizled
Red Chili Pepper Flakes to taste
3 Garlic Clove peeled
3 Salt pinches
Dried Parsley to taste
Paprika to taste
2 lbs Chicken Thighs
1 pouch Hak's Paks Chipotle & Bourbon Cooking Sauce

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Chipotle and Bourbon Marinated Chicken Thighs with Roasted Roots

A Bristol Farms discovery one fateful weekend.

Cuisine:

    A Bristol Farms discovery one fateful weekend while shopping. Saw the Hak's Paks on the shelf, remembered reading about it on one of the food blogs I follow and my amazing wife and head chef, Silvana and I decided to give it a go.

    • 11 hours
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    A Bristol Farms discovery one fateful weekend while shopping. Saw the Hak’s Paks Chipotle and Bourbon on the shelf, remembered reading about it on one of the food blogs I follow. My amazing wife and head chef, Silvana and I decided to give it a go one evening. I must say it was a success, and I look forward to using Hak’s Paks again, but in a slow cooker for a different style of chicken in the future.

     

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    Steps

    1
    Done

    Prepping the Roots

    In a large bowl add:

    Peeled and Cut Carrots (4)  and Sweet Potatoes (4)

    Drizzle olive oil

    Garlic Powder (to taste)

    Red Chili Pepper Flakes (to taste)

    3 whole garlic clove

    3 pinches of salt

    dried parsley (to taste)

    Paprika (to taste)

    2
    Done

    Roasting the Roots

    On a cookie sheet, lined with parchment, roast the roots @ 450 degrees until golden and tender.

    3
    Done

    Chicken Thighs 10 hour Marinade

    2lbs Chicken Thighs and marinade with Hak's One Pouch Chipotle and Bourbon for 10 hours covered in the fridge.

    4
    Done

    Cooking the marinated Chicken thighs

    On a cookie sheet, lined with parchment, bake the marinated chicken thighs @ 400 degrees for 30 minutes (or longer until throughly cooked) be careful not to let the chicken dry out!

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